Cooking in the Young Republic by Patricia B. Mitchell (1992) $3.00
Chapbook. Illustrated. 40 pages.
Sims-Mitchell House Bed & Breakfast [First Printing]
Book is Very Fine.
Cooking With a Foreign Accent (January 1959) $5.00
Tested recipes by the editors of Sunset Books and Sunset Magazine.
Spiral-bound Hardcover. Illustrated. 160 pages.
Lane Publishing company [Second Printing]
Book is Fine. (Minor edge wear, creasing to title page.)
Dining In--Seattle: Volume II by Elaine Lotzkar & Rebecca Bethel (1980) $8.00
"A Collection of Gourmet Recipes for Complete Meals from Seattle's Finest Restaurants."
Softcover. Illustrated. 178 pages.
Peanut Butter Publishing [First Printing]
Book is Very Good Plus.
Eight Immortal Flavors by Johnny Kan & Charles L. Leong (January 1970) $10.00
"From San Francisco's Chinatown, the Secrets of Cantonese Cookery."
Hardcover w/ Dust Jacket. Illustrated. 248 pages. SRP: $5.95.
Howell-North Books [Eighth Printing]
Book is Very Fine.
Dust Jacket is Fine Minus.
The First Seattle Catalogue by Colin Dobson (August 1980) $6.00
Offers extensive coverage of local businesses, restaurants, arts and recreation.
Softcover. Illustrated. 320 pages. SRP: $6.95.
Ensemble Publications [Revised Edition]
Book is Very Good. (Overall general wear.)
The Galloping Gourmet: Volume Three by Graham Kerr (1969) $4.00
Hardcover. Illustrated. 120 pages.
Freemantle International, Inc. [First Printing]
Book is Very Fine Minus.
Mrs. Olson's Get-Together Recipes (1973) $3.00
Recipes tested and approved by Better Homes & Gardens Test Kitchens.
Softcover. Illustrated. 64 pages.
Meredith Corporation [Printing Unknown]
Book is Fine Minus.
The Wine-Art Handbook (1971) $5.00
Also includes a fold-out catalog for Wine-Art washington.
Softcover. Illustrated. 24 pages.
Wine-Art [Printing Unknown]
Book is Fine. (A few stress marks along the spine.)
